About Us
For over 30 years, Restaurant Yamaguchi has been the most popular eatery for genuine Japanese cuisine.
Mr. Yamaguchi is a master at his craft, serving pristine sushi and sashimi that surpasses many NYC establishments for a fraction of the price. Mrs. Yamaguchi runs the front of the house warmly greeting all guests as if they are family.
Restaurant Yamaguchi is one of the few truly remaining Japanese owned and operated restaurants left on Long Island. The Chef's Special Sushi & Sashimi Combination is prepared by Mr. Yamaguchi himself and cannot be missed. With the sushi’s bar’s most renowned dish being the assortment of unique seasonal appetizers brings the taste of Japanese home cooking straight to you.
The restaurant is conveniently located right across the street from the Port Washington LIRR train station and ample parking in the back. Please call ahead to make a reservation.
Phone
(516) 883-3500
Location
49 Main Street
Port Washington, NY 11050
Hours (Open-Last Order)
Sun 5:00pm–9:00pm
Mon Closed
Tue 5:00pm–9:00pm
Wed 5:00pm–9:00pm
Thu 5:00pm–9:00pm
Fri 5:00pm–9:00pm
Sat 5:00pm–9:00pm
*Closing time may change depending on the day
Soups & Salads
2
Miso Soup
2
2
Clear Soup
2
4
Namekojiru
Nameko Mushroom Soup
4
Lg $7
/
Sm $3.50
Salad
with ginger dressing
Lg $7
/
Sm $3.50
6
Tsukemono
Japanese pickles
6
Appetizers
14
Sashimi
14
14
Sushi
14
10
Sunomo
vinegared sashimi
10
15
Tako-su
vingered octopus
15
14
Tempura
shrimp & vegetables
14
10
Vegetable Tempura
10
8
Agedashi-Dofu
fried tofu
8
7
Hiya-Yakko
chilled silken tofu
7
9
Tatsuta-Age
fried chicken breast
9
9
Yakitori
chicken skewers
9
7
Shumai
7
7
Gyoza
7
14
Negima-Yaki
beef rolled scallion
14
14
Gyu-Kushi
beef filet skewers
14
Sushi
Served with Salad & Soup
27
Sashimi
assorted filets of fresh raw fish
27
27
Sushi A
tuna roll + 8pcs assorted sushi
27
23
Sushi B
cucumber roll + 6pcs assorted sushi
23
24
Chirashi
assorted fish filets topped on vinegared rice bowl
24
30
Tekka Don
thinly sliced tuna filets topped on vinegared rice bowl
30
23
Tekka Maki
tuna and vinegared rice rolled in seaweed
23
15
Kappa Maki
cucumber and vinegared rice rolled in seaweed
15
15
Nori Maki
cooked Japanese dry squash made into sushi
15
18
Futo Maki
large roll with tarnago egg, crab stick, tobiko, cucumber, squash
18
30
Sushi Sashimi Combo
combination of assorted sashimi and sushi of the day
30
65
Sushi Omakase
chef's assortment of premium sushi
65
75
Sashimi Omakase
chef's assortment of premium sashimi
75
75
Sushi and Sashimi Omakase
chef's assortment of premium sushi and sashimi
75
Main Dish
28
Negima-Yaki
tender rolled beef stuffed with scallion and served with teriyaki sauce
28
28
Beef Teriyaki
marinated and broiled sirloin steak
28
22
Chicken Teriyaki
marinated and broiled chicken breast
22
20
Tonkatsu
cripsy fried breaded pork cutlet
20
20
Torikatsu
cripsy fired breaded chicken cutlet
20
24
Ebi Katsu
crispy fried breaded shrimp
24
24
Tempura
delicately battered fried shrimp & vegetables
24
34
Unagi Kabayaki
Broiled eel served with kabayaki sauce
34
21
Yaki Zakana
lightly seasoned broiled fish
21
Salmon or White fish
21
Fish Teriyaki
marinated broiled fish
21
Salmon or White fish
38
Gyu Hire Steak
tender filet steak served with teriyaki sauce
38
Nabemono
Prepared at the table for party of two or more with reservation only.
50
/
68
Sukiyaki
thinly sliced beef and vegetables cooked in broth
50
/
68
Noodle
15
Tempura Soba
buckwheat noodle soup with tempura
15
15
Tempura Udon
white noodle soup with tempura
15
15
Tonroro Soba
soba noodle soup with grated yam
15
15
Tonroro Udon
white noodle soup with grated yam
15
12
Zaru Soba
cold thin noodle served with dipping sauce
12
12
Zaru Udon
cold white noodle served with dipping sauce
12
15
Ten Zaru Soba
Zaru soba with shrimp tempura
15
15
Ten Zaru Udon
Zaru udon with shrimp tempura
15
15
Tonroro Zaru Soba
Zaru soba with grated yam
15
15
Tonroro Zaru Udon
Zaru udon with grated yam
15
17
Nabeyaki Udon
udon noodle soup with chicken, egg, tempura, vegetables, fish cake
17
18
Kamo-Namban Soba
soba noodle soup with sliced duck
18
16
Inaniwa Zaru Udon
thin udon noodle with dipping sauce
16
***
Served with Salad & Soup
Sushi & Sashimi
5
Maguro
tuna
5
8
Toro
fatty tuna
8
5
Hamachi
Yellow Tail
5
4
Sake
salmon
4
5
Smoked Salmon
5
5
Hirame
fluke
5
5
Unagi
eel
5
4
Sabe
mackerel
4
4
Ebi
shrimp
4
4
Ika
squid
4
4
Tako
octopus
4
6
Hotate
scallop
6
4
Hokkigai
surf clam
4
8
Mirugai
giant Clam
8
8
Awabi
abalone
8
15
Uni
sea urchin
15
5
Tobiko
flying fish roe
5
6
Ikura
salmong roe
6
3
Tamago
sweet egg
3
4
Kani
crab stick
4
3
Inari
thin fried tofu
3
Individual Roll
Makimono
5
Kappa Maki
cucumber
5
5
Avocado
5
5
Tamago
sweet egg
5
5
Nori Maki
kanpyo squash
5
5
Oshinko
radish pickles
5
5
Ume Shisho
plum & shiso
5
5
Natto
fermented soybean
5
8
Tekka
tuna
8
8
Negi Hamachi
yellow tail/scallion
8
9
Negi Toro
fatty tuna & scallion
9
8
Sake
salmon
8
8
Smoked Salmon
8
8
Fluke Ponzu
8
9
Unagi
eel
9
7
Salmon Skin
7
5
/
5.50
California
regular / inside out
5
/
5.50
5
Special Vegetable
5
7
Crab Stick Salad
crab, tobiko & mayo
7
8
Shrimp Salad
shrimp, tobiko & mayo
8
8
Special Shrimp
shrimp cooked with crunch
8
8
Spicy Tuna
8
8
Alaska
cooked smoke salmon tobiko, Japanese mayo
8
11
Shrimp Tempura
11
14
Spider
softshell crab
14
16
Dragon
eel inside with avocado & tobiko top
16
16
Rainbow
cucumber & avocado inside with salmon, tuna, whitefish
16
11
Shrimp Sandwich
11
18
Sushi Salad
18
Chef's Special
65
Sushi Omakase
65
75
Sashimi Omakase
75
75
Sushi & Sashimi Omakase
75
Extras
.50
/
1
Inside Out
with sesame seeds / flying fish roe
.50
/
1
Seafood
MP
Hirame (fluke) Usuzukuri
thin slice fluke with ponzu sauce
MP
MP
Toro Sashimi
fatty tuna
MP
MP
Tuna
Sashimi
MP
30
Uni Sashimi
sea urchin
30
15
Ika Sashimi
squid
15
15
Tako Butsu
diced octopus sashimi
15
15
Tako-su
octopus with vinegar sauce
15
14
Maguro Natto-ae
tuna with natto
14
12
Ika-mentaiko
squid with spice cod roe
12
MP
Uni-tororo
sea urchin with grated yam
MP
14
Maguro-yamakake
tuna with grated yam
14
16
Ikura-tororo
salmon roe with grated yam
16
12
Nuta
octopus or squid with green onion & seasoned with vinegar and miso
12
12
Ebi Shinjo
fried minced shrimp & fish
12
12
Kani Shinjo
fried minced crab meat
12
12
Kaki-fry
fried oysters
12
12
Ika Tempura
shrimp
12
13
Soft Shell Crab
13
18
/
34
Lobster Katsu Cutlet
AP / AL
18
/
34
14
Saba Shio-yaki
broiled mackerel
14
10
Nasu Hasaminage
crab stuffed eggplant
10
Meat
15
Gyu-tataki
seared beef with house sauce
15
18
Kamo Rosu
Japanese roast duck
18
10
Tori-teba Shioyaki
salted chicken wing
10
10
Tori-teba Kara-age
seasoned fried chicken wing
10
9
Tatsuta-age
seasoned fried chicken breast
9
12
Hitokuchi-katsu
one-bite pork cutlet
12
10
Chawan Mushi
10
Vegetables
7
Yama-imo Sengiri
shredded yam
7
6
Edamame
6
8
Agedashi-dofu
8
12
Tofu Teriyaki
12
8
/
16
Yasai Itame
AP / AL
8
/
16
Salad
15
Ika (squid) Fritter Salad
15
15
Shrimp Tempura Salad
15
18
Sushi Salad
18
6
Seaweed Salad
6
6
/
11
Hot Sake
6
/
11
Small / Large
11
Ozeki Dry
Junmai Extra Dry & Light
11
375 ml
15
/
65
Kenbishi
Honjozo - Full Body & Mild
15
/
65
glass / 900 ml
11
Ozeki Nigori
Unfiltered/Cloudy - Creamy & Rich
11
375 ml
7
/
12
Sapporo
7
/
12
Small / Large
7
/
12
Kirin
7
/
12
Small / Large
7
/
12
Asahi
7
/
12
Small / Large
8
Wine
Red / White / Plum
8
per glass
$5
Oolong Tea
$5
$5
Calpis
$5
$5
Cold Green Tea
$5
$5
Ramune Soda
$5